As the days go on, I feel lighter and brighter. In fact, I’ve been busy baking some treats and enjoying the sunshine today – which is a natural mood booster as we all know.
Yesterday I made a small pot of tea (for the first time in a long time) instead of drinking from a workman’s mug and treated myself to cake fresh out of the oven.
It was apple and walnut crumble cake from Delia Smith’s How to Cook: Book One. And it was rather scrummy…