I have an early start tomorrow so I thought it would be a good idea to prepare my lunch in advance.
Shame I’m not as organised when it comes to…everything else.
It only took about 10 minutes, but looks healthy and delicious (hopefully tastes that way too!) Also, it’s completely vegan so I’m still sticking to this week’s theme!
The beauty of a salad in a jar, is it keeps well, is easy to carry around and you can put whatever salad you like in it!
The salad I made was just what was in my fridge:
- Leftover pasta
- Cooked cold broccoli
- Kidney beans
- Carrot (I grated it for ease of eating)
- Cucumber (Japanese kind)
- Cherry tomatoes
- Cashew nuts
I will add some ready made dressing to it just before eating – which I would normally make from scratch but I’m too lazy tonight :)
Other tasty salad recipes:
Healthy Happy Life
Vegan Yum Yum
Healthy Food for Living
Have a good evening!